Mrs. Cards Cake's – Jacksonville, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 601-2253 to check today's hours. Know the hours? Send them to us.

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345 Pair A Dice Ranch Rd, Jacksonville, OR 97530

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Address345 Pair A Dice Ranch Rd, Jacksonville, OR 97530

Phone(541) 601-2253

StyleCake shop

CountyJackson County

Time zonePacific Time

From city center1.8 mi north

About Mrs. Cards Cake's

Mrs. Cards Cake's is a cake shop at 345 Pair A Dice Ranch Rd, 1.8 mi north of the Jacksonville city center.

Our Jacksonville directory counts 5 bakeries in total — about one per 589 people living in the city. If you want to compare, Churro Rush sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Mrs. Cards Cake's yet, so calling ahead at (541) 601-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.